Chef Billie Sheppard
Member APPCA


Certified Professional
Food Manager
Licensed & Insured

Chef Billie Sheppard
A Chef For You,
Personal Chef Service Phone: (360) 239-5365

Custom made menu selections suited to your needs and tastes are my specialty. These menu items are just a sample of my repertoire. If you have a favorite receipe or special dish from past childhood memories you would like to enjoy, I will be more than happy to prepare it for you. With a little imagination, the possibilities are endless.

Comfort Food

• Sirloin Roulade
  My answer to the boring meat loaf.
  Ground sirloin stuffed with cheese, other sliced meats and spices rolled into a heavenly loaf.
• Honey Dipped Fried Chicken
  With roasted corn
• Creamy Macaroni & Cheese entree
• Baked Ham
  With garlic and cheese grits
• Yankee Pot Roast
• Chicken and Dumplings

Italian Food

• Raviolli
• Spaghetti - With homemade marinara sauce, with or without meat balls.
• Lasagna
• Seafood Alfredo - With homemade pasta
• Veal Parmesan

Cajun Food

• Crawfish Etouffee
• Crawfish pie
• Shrimp creole

Mexican Food

• Stuffed Poblano peppers
• Enchiladas ( cheese, Beef, Chicken, Seafood)

Soups & Stews

• Sausage Chowder
• Chicken Soup - With or without homemade noodles
• Beef Stew
• Chilli - With or without beans
• Clam Chowder - New England or Manhattan
• Bisque - Lobster or shrimp
• Cheese & Brocolli Soup
• Chicken Tortillas Soup

Other Specialties

• Peppered Beef Tenderloin - With cognac cream sauce
• Lobster Stuffed Beef Tenderloin - With bearnaise sauce
• Deserts & Homemade Breads Available Upon Request